As I mentioned in my previous post we were having our first Christmas lunch last weekend, so we are now one Christmas lunch down and have one more to go!
It was such a special day, we did a lot of chatting, had lots of laughs and of course like most people do on Christmas day ate far too much! It was lovely! We even had leftovers for the next day – yay!
So we have one more busy weekend and then November is over, we have had such a busy November that I am really looking forward to December where it feels like it will be a little quieter and we will be able to have days at home to chose the things that we want to do.
I am hoping to finish a few mosaic projects, work on my beaded lamp and my sewing skills!
I love crafting but one of my other loves is cooking and baking. I have always wanted to try and make Eggs Benedict, I found what looked like the easiest recipe on the Food24 website and made it last weekend, see pic below. It was delicious and very satisfying making it myself but it is a lot of work and a lot of dishes and even though I enjoyed making it and I am glad that I tried it I don’t think that I will make it again!
One of the advantages of making my own Eggs Benedict was that I had four eggs whites to make meringues with – I love meringues! It was my second attempt and they came out deliciously perfect.
Till next time!
L
L
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